Brewed with 100% Koshitanrei rice and pure mountain water from Niigata, this Junmai Daiginjo exudes a mellow fruity aroma, delivering a good balance of sweetness and umami with a clear, silky texture that finishes on the palate like melting snow. It is refreshing on its own and perfectly poised to harmonise with a wide range of cuisines.

Awarded Gold at Kura Master 2025 and Gold the International Wine Challenge 2025 Sake Awards.