Specially brewed with a unique blend of Gohyakumangoku and Tsukiakari rice together with pure spring water from Niigata, this Tokubetsu Junmai exudes an elegant and fruity aroma, delivering a velvety texture with refined umami and light acidity. It makes for a delicious sake on its own, and is always ready for a culinary adventure. 

Awarded Bronze at the International Wine Challenge 2025 Sake Awards.