This premium edition is produced especially for connoisseurs, using the Nakadori or ‘middle press’ method of selecting the smoothest portion during the production of our JUNMAI DAIGINJO. Produced in limited quantities and personally selected by Kubiki Shuzo's Master Brewer, Tsukasa Yoshizaki.

Awarded Gold at Kura Master 2025 and Gold the International Wine Challenge 2025 Sake Awards.